What you eat can have an astonishing effect on how well you think and how well your mind works. Brain researchers and experts have proven that there is a direct link between the food we ingest and our cognitive functions, mental health, memory retention, and the prevention of diseases that is associated with our brains such as Alzheimer’s and dementia. Obvious poisons and toxins aside, there is really no food that, when eaten is bad for the brain. Some dishes , however is better than others , particularly in relations to an organ’s long term health such as the brain.


These experts say that the process of converting glucose to energy results to the brain burning out billions of cells which results to oxidative stress. Oxidative stress according to experts can damage brain cells that cannot rejuvenate. It particularly damages the cortical cells in the brain’s cortex which is well known as the thinking spot. This presages early dementia, Parkinson’s disease and Alzheimer’s disease. Antioxidants helps prevent this. Although the body produces certain antioxidants naturally, research shows that antioxidant-rich foods, with red wine and blueberries, deter brain disorders associated with aging. Of course, excessive and chronic alcohol consumption-alcoholism-abets neurodegeneration by causing the supple membrane of almost pure fat that insulates the gray matter of the brain to become brittle, leading to the loss of motor functions and memory. If the membranes in the brain are compromised, the cells are going to die. The symbiosis are very delicate. Every brain cell is charged like a battery. And so just you need this membrane to keep the positive charge inside and the negative charge outside. Alcohol makes the brain membrane very stiff and less flexible. Thus making the brain dry out. A small amount of red wine is ideal. Everything in moderation is probably going to be good for the brain. Eating butter is not necessarily bad for the brain. Experts say that if you have had three bottles of wine would not be good for our brain, if you decide to drink another bottle you’re going to end up doing stupid things.

The brain’s white matter is especially in need of cholesterol and fatty acids for energy when there is not enough sugar available. However animal fat can clog the arteries that feed blood to the brain. Include more vegetable fat in your diet. Excessive consumption of animal fat can cause arteriosclerosis, which results in problems with memory and dementia. White bread is also good, but whole wheat bread is much better, but not necessarily for the brain. More for your overall health. But bread is good for the brain because of its carbohydrates which are converted to glucose.
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